OUR FACILITY
Our 47,000 square-foot facility is divided into two major components. First we have a 22,000 square foot warehouse where we provide cross dock and freight consolidation for dry goods shipping into and out of theUnited States
The second major component of our warehouse is 25,000 square feet and is divided into three major areas of operation. These areas are Foodservice/Wholesale, Packaging/Processing, and Export. We maintain 100% of refrigerated space throughout these areas of operations. Our loading and unloading docks are held at a constant 55 degrees, providing us with a direct and an uncompromised cold chain for all produce moving into and out of our facility. From the moment produce arrives at our facility the quality and integrity of all produce will not be compromised.
Our 47,000 square-foot facility is divided into two major components. First we have a 22,000 square foot warehouse where we provide cross dock and freight consolidation for dry goods shipping into and out of the
The second major component of our warehouse is 25,000 square feet and is divided into three major areas of operation. These areas are Foodservice/Wholesale, Packaging/Processing, and Export. We maintain 100% of refrigerated space throughout these areas of operations. Our loading and unloading docks are held at a constant 55 degrees, providing us with a direct and an uncompromised cold chain for all produce moving into and out of our facility. From the moment produce arrives at our facility the quality and integrity of all produce will not be compromised.
